Everyday Foods in war TimeHerndon/Vehling Collection fmo, Mary Swartz Rose · First published 2015Open the Tome
The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposedMary Swartz Rose · First published 1930Open the Tome
A laboratory handbook for dieteticsMary Swartz Rose · First published 1912 · Latest edition 1918Open the Tome
Nutrition investigations on the carbohydrates of lichens, algae, and related substancesMary Swartz Rose · First published 1911Open the Tome
