Nutrition Standards for Competitive Foods in SchoolsJoanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, Michael Ollinger · First published 2014Open the Tome
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry PlantsMichael Ollinger, Mary K. Muth, Shawn A. Karns, Zanethia Choice, United States. Department of Agriculture. National Agricultural Library. · First published 2011Open the Tome
Structural change in U.S. chicken and turkey slaughterMichael Ollinger · First published 2000Open the Tome
Regulation, innovation, and market structure in the U.S. pesticide industryMichael Ollinger · First published 1995Open the Tome
Organizational form and business strategy in the U.S. petroleum industryOllinger, Michael. · First published 1993Open the Tome
