Science and Culture of Latin American FoodsSonia G. Sáyago-Ayerdi, Michael H. Tunick, Elvira Gonzalez de Mejia, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova · First published 2025Open the Tome
Science and Craft of Artisanal FoodMichael Tunick, Andrew Leo Waterhouse · First published 2023Open the Tome
Innovative Uses of Agricultural Products and ByproductsMichael H. Tunick, LinShu Liu · First published 2021Open the Tome
Physical Methods in Food AnalysisMichael H. Tunick, Charles I. Onwulata · First published 2014Open the Tome
Chemistry of Structure-Function Relationships in CheeseEdyth L. Malin, Michael H. Tunick · First published 2013Open the Tome
Advances in microbial food safetyVijay K. Juneja, John P. Cherry, Michael H. Tunick · First published 2006Open the Tome
Chemistry of structure-function relationships in cheeseMichael Tunick · First published 1995Open the Tome
