Complete Guide to Food Safety and SanitationDavid R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams · First published 2009Open the Tome
Guide to Food SafetyDavid McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, David Zachary McSwane · First published 2007Open the Tome
Conceptos esenciales de seguridad e higiene de los alimentosDavid Zachary McSwane, David McSwane, Nancy R. Rue, Richard Linton · First published 2005Open the Tome
Retail Best Practices and Supervisor's Guide to Food Safety and SanitationDavid McSwane, Richard Linton, Nancy R. Rue · First published 2003Open the Tome
Supervisor's Guide to Food Safety and SanitationDavid McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams · First published 2003Open the Tome
Retail Best Practices and Guide to Food Safety and SanitationDavid McSwane, Richard Linton, Nancy R. Rue, FMI · First published 2002Open the Tome
Retail best practices and quick reference to food safety & sanitationNancy R. Rue · First published 2002Open the Tome
Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)David McSwane, Nancy R. Rue, Richard Linton · First published 2001Open the Tome
Manual para el manejo de alimentos saludablesNancy R. Rue, Rob Croese · First published 1994Open the Tome
The National Assessment Institute Handbook for Safe Food Service ManagementNancy R. Rue · First published 1994Open the Tome
