Recent Advances in Edible Fats and Oils TechnologyYee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai · First published 2021Open the Tome
Less Than a Hundred YearsGiselle Rodriguez, Oi-Ming Lai, Mongray (Naver) · First published 2013Open the Tome
