Bioactive Compounds and Nutraceuticals from Plant SourcesCharanjit S. Riar, Parmjit S. Panesar · First published 2024Open the Tome
Oilseed Meal As a Sustainable Contributor to Plant-Based ProteinManoj Kumar, Sneh Punia, Parmjit S. Panesar · First published 2024Open the Tome
Nanosensing and Bioanalytical Technologies in Food Quality ControlPranjal Chandra, Parmjit S. Panesar · First published 2022Open the Tome
Probiotics, Prebiotics, and SynbioticsParmjit S. Panesar, Anil Kumar Anal · First published 2022Open the Tome
Valorization of Agro-Industrial ByproductsAnil Kumar Anal, Parmjit S. Panesar · First published 2022Open the Tome
Dairy Processing Improving QualityFrédéric Daems, Parmjit S. Panesar · First published 2018Open the Tome
Health Benefits of Fermented Foods and BeveragesEva M. Selhub, Parmjit S. Panesar · First published 2018Open the Tome
Technologies in Food ProcessingHarish Kumar Sharma, Parmjit S. Panesar · First published 2018Open the Tome
Biotechnology in Agriculture and Food ProcessingParmjit S. Panesar, Satwinder S. Marwaha · First published 2013Open the Tome
Bio-organic ChemistryHarish K. Chopra, Anupama Parmar, Parmjit S. Panesar · First published 2013Open the Tome
Enzymes in Food ProcessingParmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar · First published 2013Open the Tome
