Author

Paul R. Dittmer

11 books found

Cover of Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc

Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc

Paul R. Dittmer, Linda Blocker · First published 2003

Cover of Principles of Food, Beverage, and Labour Cost Controls

Principles of Food, Beverage, and Labour Cost Controls

Paul R. Dittmer · First published 2013

Cover of Culinary Externs 2012 Set

Culinary Externs 2012 Set

Paul R. Dittmer, J. Desmond Keefe · First published 2012

Cover of Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

Paul R. Dittmer · First published 2006

Cover of Principles of food, beverage and labor cost controls

Principles of food, beverage and labor cost controls

Paul R. Dittmer, J. Desmond Keefe · First published 1980 · Latest edition 2005

Cover of Principles of Food, Beverage, and Labor Cost Controls Package

Principles of Food, Beverage, and Labor Cost Controls Package

Paul R. Dittmer, J. Desmond Keefe · First published 2005

Cover of Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows

Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows

Paul R. Dittmer · First published 2002

Cover of Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

Paul R. Dittmer, Gerald G. Griffin · First published 1999

Cover of Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants

Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants

Paul R. Dittmer · First published 1994

Cover of Dimensions of the Hospitality Industry

Dimensions of the Hospitality Industry

Paul R. Dittmer · First published 1992 · Latest edition 1993

Cover of Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

Paul R. Dittmer · First published 1984