Browned FlavorsMichael Granvogl, Devin Peterson, Peter Schieberle, Division of Agricultural and Food Chemistry Staff American Chemical Society · First published 2018Open the Tome
Lehrbuch der LebensmittelchemieH. -D Belitz, Werner Grosch, Peter Schieberle · First published 2013Open the Tome
Química de los alimentos 3ªEDHans-Dieter Belitz, Werner Grosch, Peter Schieberle, José Fernández-Salguero Carretero, Juan Luis de la Fuente Moreno, Pascual López Lorenzo · First published 2012Open the Tome
Food ChemistryH. D. Belitz, Margaret Burghagen, Werner Grosch, Peter Schieberle · First published 1987Open the Tome
Modellversuche zum Abbau von LinolsäurehydroperoxidenPeter Schieberle · First published 1980Open the Tome
