Transforming Agriculture Residues for Sustainable DevelopmentJaya Arora, Abhishek Joshi, Ramesh C. Ray · First published 2024Open the Tome
Mycotoxins in Food and BeveragesDidier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo · First published 2021Open the Tome
Bioethanol Production from Food CropsRamesh C. Ray, S. Ramachandran · First published 2018Open the Tome
Microbial Enzyme Technology in Food ApplicationsRamesh C. Ray, Cristina M. Rosell · First published 2016Open the Tome
Microorganisms and Fermentation of Traditional FoodsRamesh C. Ray, Montet Didier · First published 2014Open the Tome
Aquaculture microbiology and biotechnologyDidier Montet, Ramesh C. Ray · First published 2009Open the Tome
Microbial Biotechnology In Agriculture And AquacultureRamesh C. Ray · First published 2005Open the Tome
