Two Hundred Years of Charleston CookingBlanche S. Rhett, Lettie Gay, Helen Woodward, Elizabeth Hamilton, Rebecca Sharpless · First published 2021Open the Tome
Dethroning the deceitful pork chopJennifer Jensen Wallach, Psyche Williams-Forson, Rebecca Sharpless · First published 2015Open the Tome
Texas WomenElizabeth Hayes Turner, Stephanie Cole, Rebecca Sharpless, Juliana Barr · First published 2015Open the Tome
She Ought to Have Taken Those Cakes : Southern Women and Rural Food Supplies Vol. 18, No. 2 : An Article from Southern Cultures 18 : 2, Summer 2012Rebecca Sharpless · First published 2012Open the Tome
Cooking In Other Womens Kitchens Domestic Workers In The South 18651960Rebecca Sharpless · First published 2010Open the Tome
Thinking about Oral HistoryThomas L. Charlton, Lois E. Myers, Rebecca Sharpless, Alice M. Hoffman, Howard S. Hoffman · First published 2007Open the Tome
The handbook of oral historyThomas L. Charlton, Lois E. Myers, Rebecca Sharpless · First published 2006Open the Tome
Implications of a North American free trade regionJoseph McKinney, Rebecca Sharpless, Joseph A. McKinney · First published 1992Open the Tome
