Experiencing and Envisioning FoodRicardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires · First published 2024Open the Tome
Biodiversity of the Gulf of Guinea Oceanic IslandsLuis Miguel Pires Ceríaco, Ricardo Faustino de Lima, Martim Melo, Rayna C. Bell · First published 2022Open the Tome
IgY-Technology : Production and Application of Egg Yolk AntibodiesXiao-Ying Zhang, Ricardo S. Vieira-Pires, Patricia M. Morgan, Rüdiger Schade · First published 2021Open the Tome
IoT Technologies for HealthCare, Communications and NetworkingRossitza Goleva, Nuno Ricardo da Cruz Garcia, Ivan Miguel Pires · First published 2021Open the Tome
Multifunctional Hydrogels for Biomedical ApplicationsRicardo Pires, Iva Pashkuleva, Rui L. Reis · First published 2021Open the Tome
Experiencing FoodRicardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy · First published 2020Open the Tome
Incremental Forming as a Rapid Tooling ProcessDaniel Afonso, Ricardo Alves de Sousa, Ricardo Torcato, Liliana Pires · First published 2019Open the Tome
Experiencing Food, Designing DialoguesRicardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires · First published 2018Open the Tome
O Brasil dos ĢilbertosHeloísa de Araújo Duarte Valente, Ricardo Santhiago, Jerusa Pires Ferreira · First published 2011Open the Tome
Cidadania, memória e patrimônioFlávia Lemos Mota de Azevedo, João Ricardo Ferreira Pires, Leandro Pena Catão · First published 2009Open the Tome
Leituras do passadoRaphael Nunes Nicoletti Sebrian, Ricardo Alexandre Ferreira, Karina Anhezini, Ariel José Pires · First published 2009Open the Tome
História da instrução pública no Brasil (1500-1889)José Ricardo Pires de Almeida · First published 1989Open the Tome
L'agriculture et les industries au BrésilJosé Ricardo Pires de Almeida · First published 1889Open the Tome
D. João VI, rei de Portugal e dos Algarves e imperador titular do BrazilJosé Ricardo Pires de Almeida · First published 1885Open the Tome
