A dictionary of contemporary FranceRichard Aplin · First published 1993 · Latest edition 1999Open the Tome
Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologiesRichard D. Aplin · First published 1992Open the Tome
OrientationsT. R. W. Aplin, Richard Aplin, Ann Miller, Hugh Starkey · First published 1985Open the Tome
Capital investment analysisRichard D. Aplin · First published 1973 · Latest edition 1977Open the Tome
Feeding cocoa meal to dairy heifersH. B. Ellenberger, Richard D. Aplin · First published 1928Open the Tome