Food Fortification in a Globalized WorldM. G. Venkatesh Mannar, Richard F. Hurrell · First published 2018Open the Tome
The Maillard Reaction in Food Processing, Human Nutrition and PhysiologyP. A. Finot, H.U. Aeschbacher, Richard F. Hurrell, R. Liardon · First published 1990Open the Tome
