Author

Richard W. Hartel

13 books found

Cover of Confectionery Science and Technology

Confectionery Science and Technology

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger · First published 2017

Cover of Candy Bites

Candy Bites

Richard W. Hartel, AnnaKate Hartel · First published 2014

Cover of Ice Cream

Ice Cream

H Douglas Douglas Goff, Richard W Hartel · First published 2013

Cover of Careers in food science

Careers in food science

Richard W. Hartel · First published 2008

Cover of Food Bites

Food Bites

Richard W. W. Hartel, AnnaKate Hartel · First published 2008 · Latest edition 2009

Cover of Sai cosa mangi?

Sai cosa mangi?

Richard W. Hartel · First published 2009

Cover of Math concepts for food engineering

Math concepts for food engineering

Richard W. Hartel, Robin K. Connelly, T.A. Howell Jr., D.B. Hyslop · First published 1997 · Latest edition 2008

Cover of Food emulsifiers and their applications

Food emulsifiers and their applications

Richard W. Hartel · First published 1997 · Latest edition 2008

Cover of Crystallization in Foods

Crystallization in Foods

Richard W. Hartel · First published 2001

Cover of Crystallization and solidification properties of lipids

Crystallization and solidification properties of lipids

Neil Widlak, Richard W. Hartel, Suresh Narine · First published 2001

Placeholder cover for Food Emulsifiers Their Applications

Food Emulsifiers Their Applications

Gerard L. Hasenhuettl and Richard W. Hartel · First published 1997

Cover of Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl, Richard W Hartel · First published 1995

Cover of Physical chemistry of foods

Physical chemistry of foods

Henry G. Schwartzberg, Richard W. Hartel · First published 1992