Food and Beverage Management, Second Custom Edition for Michigan State UniversityRobert Christie Mill, David V. Pavesic, Paul F. Magnant, Marian C. Spears, Mary B. Gregoire · First published 2005Open the Tome
Managing for productivity in the hospitality industryRobert Christie Mill · First published 1989Open the Tome
Instructor's Manual with Test Item File Restaurant Management Customers, Operations and EmployeesRobert Christie MillOpen the Tome
