Experimental Researches on the Food of AnimalsRobert Dundas Thomson · First published 2022Open the Tome
Dictionary of Chemistry, with Its Applications to Mineralogy, Physiology and the ArtsRobert Dundas Thomson · First published 1860Open the Tome
On the efficacy of large and frequent doses of quinine in arresting the course of continued feverRobert Dundas · First published 1851Open the Tome
School chemistry: or, practical rudiments of the scienceRobert Dundas Thomson · First published 1848Open the Tome
The law of the nutrition of animals pointed outRobert Dundas Thomson · First published 1848Open the Tome
Experimental researches on the food of animals, and the fattening of cattleRobert Dundas Thomson · First published 1846Open the Tome
Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of manRobert Dundas Thomson · First published 1846Open the Tome
On the relation between the constiutents of the food and the systems of animalsRobert Dundas Thomson · First published 1846Open the Tome
Digestion; the influence of alcoholic fluids [a lect.]Robert Dundas Thomson · First published 1841Open the Tome
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