The International Wine and Food Society's guide to regional Italian cookeryRobin Howe · First published 1972Open the Tome
The International Wine and Food Society's guide to poultry & gameRobin Howe · First published 1970Open the Tome
The International Wine and Food society's guide to soupsRobin Howe · First published 1970Open the Tome
The International Wine and Food Society's guide to Far Eastern cookeryRobin Howe · First published 1969Open the Tome