Nitrogen and other losses during the ensiling of cornRoscoe Hart Shaw · First published 1921Open the Tome
A new method for determining fat and salt in butterRoscoe Hart Shaw · First published 1912Open the Tome
The estimation of total solids in milk by the use of formulasRoscoe Hart Shaw · First published 1911Open the Tome
The estimation of total solids in the milk by the use of formulasRoscoe Hart Shaw · First published 1911Open the Tome
A chemical and physical study of the large and small fat globules in cows' milkRoscoe Hart Shaw · First published 1909Open the Tome
