On bakingSarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause · First published 2004Open the Tome
On Cooking & MCL & eText & NRA Cooking/Baking Answer SheetSarah R. Labensky, Priscilla A. Martel, Alan M. Hause · First published 2013Open the Tome
On Cooking, on Baking, and Garde MangerSarah R. Labensky, Priscilla R. Martel, Alan M. Hause · First published 2012Open the Tome
Case Studies in Culinary EntrepreneurshipSarah R. Labensky, Karen S. Karp · First published 2008Open the Tome
Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second EditionSarah R. Labensky · First published 2008Open the Tome
The Prentice Hall essentials dictionary of culinary artsSarah R. Labensky, Gaye G. Ingram, Steven R. Labensky · First published 2007Open the Tome
The complete idiot's guide to cooking techniques and scienceSarah R. Labensky, James Fitzgerald · First published 2002Open the Tome
The Prentice Hall dictionary of culinary artsSteven R. Labensky, Gaye Ingram, Sarah R. Labensky · First published 2000Open the Tome
Webster's new world dictionary of culinary artsSteven R. Labensky, Gaye G. Ingram, Sarah R. Labensky · First published 1997Open the Tome
