Handbook of Analysis and Extraction Methods of AnthocyaninsLeo M. L. Nollet, Semih Otles · First published 2025Open the Tome
Functional Properties of Traditional FoodsKristberg Kristbergsson, Semih Otles · First published 2016Open the Tome
Methods of Analysis of Food Components and Additives, Second EditionSemih Otles · First published 2013Open the Tome
Probiotics and prebiotics in food, nutrition and healthSemih Otles · First published 2013Open the Tome
