Fermentation ProcessesFrancisco J. Barba, Shahin Roohinejad, Mohamed Koubaa · First published 2021Open the Tome
New Challenges and Opportunities in Fermentation ProcessesMohamed Koubaa, Francisco Barba, Shahin Roohinejad · First published 2020Open the Tome
Effect of Emerging Processing Methods on the Food QualityShahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan · First published 2019Open the Tome
Emulsion-Based Systems for Delivery of Food Active CompoundsShahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen · First published 2018Open the Tome
