CypressSondra J. Dahmer, Lendal Henry Kotschevar, Le Cordon Bleu Chefs · First published 2003Open the Tome
Cooking Essentials for the New Professional Chef and Restaurant Service Basics SetCulinary Institute of America., Sondra J. Dahmer · First published 2001Open the Tome
The Waiter and Waitress Training ManualSondra J. Dahmer · First published 1974 · Latest edition 1995Open the Tome