Author

Stanley Cauvain

14 books found

Cover of Baking Technology and Nutrition

Baking Technology and Nutrition

Stanley P. Cauvain, Rosie H. Clark · First published 2019

Cover of The ICC Handbook of Cereals, Flour, Dough & Product Testing

The ICC Handbook of Cereals, Flour, Dough & Product Testing

Edited by Stanley P. Cauvain with Rosie Clark · First published 2017

Cover of Technology of Breadmaking

Technology of Breadmaking

Stanley Cauvain · First published 1998 · Latest edition 2015

Cover of Breadmaking Improving Quality

Breadmaking Improving Quality

Stanley P. Cauvain · First published 2012

Cover of More baking problems solved

More baking problems solved

Stanley P. Cauvain · First published 2009

Cover of Bakery food manufacture and quality

Bakery food manufacture and quality

Stanley P. Cauvain · First published 2000 · Latest edition 2008

Cover of Baked Products

Baked Products

Stanley P Cauvain · First published 2006 · Latest edition 2007

Cover of The Chorleywood bread process

The Chorleywood bread process

Stanley P. Cauvain, Linda S. Young · First published 2006

Cover of Using cereal science and technology for the benefit of consumers

Using cereal science and technology for the benefit of consumers

Stanley P. Cauvain, Linda S. Young · First published 2004

Cover of Bread Making

Bread Making

Stanley P Cauvain · First published 2003

Cover of Bread Making Improving Quality

Bread Making Improving Quality

Cauvain Stanley P Staff · First published 2003

Cover of Breadmaking

Breadmaking

Stanley P. Cauvain · First published 2003

Cover of Baking problems solved

Baking problems solved

Stanley P. Cauvain, Linda Young · First published 2001

Placeholder cover for A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire

A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire

Stanley P. Cauvain · First published 1991