Microwave and Radio Frequency Heating in Food and BeveragesTatiana Koutchma · First published 2020Open the Tome
Validation of Food Preservation Processes Based on Novel TechnologiesTatiana Koutchma · First published 2020Open the Tome
Ultraviolet LED Technology for Food Applications from Farms to KitchensTatiana Koutchma · First published 2019Open the Tome
Ultraviolet light in food technologyTatiana Koutchma, Larry J. Forney, Carmen I. Moraru · First published 2008Open the Tome
Adapting High Hydrostatic Pressure (HPP) for Food Processing OperationsTatiana Koutchma · First published 2014Open the Tome
