Production and processing of healthy meat, poultry and fish productsA. M. Pearson, Thayne R. Dutson · First published 1997Open the Tome
How a database helps the Oregon Agricultural Experiment Station describe the contributions made by researchThayne R. Dutson · First published 1995Open the Tome
Collagen as a foodA. M. Pearson, Thayne R. Dutson, Allen J. Bailey, T. R. Dutson · First published 1987Open the Tome
Restructured meat and poultry productsAlbert M. Pearson, Thayne R. Dutson · First published 1987Open the Tome
