Quantitative Methods for Food Safety and Quality in the Vegetable IndustryFernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis · First published 2018Open the Tome
Modeling in Food MicrobiologyJeanne-Marie Membré, Vasilis Valdramidis · First published 2016Open the Tome
Novel Thermal and Non-Thermal Technologies for Fluid FoodsP. J. Cullen, Vasilis Valdramidis, Brijesh K. Tiwari · First published 2011Open the Tome
Progress on quantitative approaches of thermal food processingVasilis P. Valdramidis · First published 2011Open the Tome
