Grundzüge des gastronomischen AnstandsAlexandre Balthazar Laurent Grimod de la Reynière, Vincent Klink · First published 2016Open the Tome
Nimm 3 GourmetkartenFerran Adrià, Eckart Witzigmann, Vincent Klink, Alain Ducasse · First published 2009Open the Tome
Cotta's Kulinarischer Almanach, 2001/2002Vincent Klink, Isabel Klett · First published 2000Open the Tome
Cotta's Kulinarischer Almanach, 1998/99Vincent Klink, Stephan Opitz, Volker Kriegel · First published 1998Open the Tome