Genetic improvement and productivity and nutritional quality of wheatVirgil Allen Johnson, P. J. Mattern · First published 1979Open the Tome
Genetic improvement of productivity and nutritional quality of wheatVirgil Allen Johnson · First published 1976Open the Tome
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balanceVirgil Allen Johnson · First published 1973Open the Tome
