Green Nanoparticles for Food Safety and SustainabilityViviana Scognamiglio, Amina Antonacci · First published 2023Open the Tome
Biosensors for Sustainable Food - New Opportunities and Technical ChallengesViviana Scognamiglio, Giuseppina Rea, Fabiana Arduini, Giuseppe Palleschi · First published 2016Open the Tome