Manual of Forensic Chemistry Dealing Especially with Chemical EvidenceWilliam C. Jago · First published 2022Open the Tome
Introduction of the Study of the Principles of Bread MakingWilliam C. Jago · First published 2018Open the Tome
A text-book of the science and art of bread-makingWilliam C. Jago · First published 1895Open the Tome
An introduction to the study of the principles of bread-makingWilliam C. Jago · First published 1889Open the Tome
The chemistry of wheat, flour, and bread, and technology of breadmakingWilliam C. Jago · First published 1886Open the Tome
A confidential report on the wheat & flour supply of the United Kingdom, for the private use of millers, bakers, corn and flour merchantsWilliam C. Jago · First published 1885Open the Tome
