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Magical Tome

Cover of Professional cooking
First published
1983
Latest edition
2011
Publisher
Wiley
Pages
1088 pages
ISBN
047166376X

Professional cooking

The outer archives are busy

by Wayne Gisslen

About this book

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

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