Professional Cooking for Canadian Chefs, 9th Canadian Edition WileyPLUS CardWayne Gisslen · First published 2018Open the Tome
Essentials of Professional CookingWayne Gisslen · First published 2004 · Latest edition 2015Open the Tome
Panaderia y Reposteria para profesionales/Professional BakingWayne Gisslen, W Gisslen · First published 1985Open the Tome