Professional Cooking 6E College Version W/CD-ROM and Escoffier SetGisslen · First published 2009Open the Tome
Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SGWayne Gisslen · First published 2006Open the Tome
Gisslen/Prockg 6E Sg+nraef/SS Essentials 4E W/Exam+hill/Culinary Math 2E+civitello/Cuisine&culture+gisslen/Pro Ckg 6E Coll W/CDGisslen · First published 2006Open the Tome
Gisslen/Prockg6e Coll W/Cd+culinary Artistry+escoffier Leguide Culinaire+sauces2e+chef's Comp 3E+bk of Yields6e+garde Manger 2E+probk4e Coll W/Cd-setGisslen · First published 2006Open the Tome
Gisslen/Professional Baking 4e College W/CD Pkg + Amendola/Understanding Baking 3e SetGisslen · First published 2004Open the Tome
Gisslen/Professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/Exam SetW. Gisslen · First published 2003Open the Tome
Professional Cooking 4e & College Kitchen Essentials & Remarkable Service SetW Gisslen · First published 2001Open the Tome
Panaderia y Reposteria para profesionales/Professional BakingWayne Gisslen, W Gisslen · First published 1985Open the Tome
The Chef's Accompaniments' Delectable Vegetables T O Enhance the PlateW Gisslen · First published 1921Open the Tome
