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Magical Tome

Cover of Math concepts for food engineering
First published
1997
Latest edition
2008
Publisher
Technomic Pub.
Pages
177 pages
ISBN
1566765641

Math concepts for food engineering

The outer archives are busy

by Richard W. Hartel

About this book

Perhaps the easiest way to begin a discussion about algebraic equations and their components is to use examples to point out the various terms.

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