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Magical Tome

Placeholder cover for HACCP principles and practice
First published
1999
Publisher
World Health Organization

HACCP principles and practice

The outer archives are busy

by Yasmine Motarjemi, Mike van Schothorst, Susan Jongeneel

About this book

Provides training in understanding the Hazard Analysis and Critical Control Point (HACCP) system, a food safety management tool.

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