Ce que l'empire Nestlé vous cacheBernard Nicolas, Yasmine Motarjemi · First published 2025Open the Tome
Food Safety StoriesYasmine Motarjemi, Peter Overbosch, Huub Lelieveld · First published 2022Open the Tome
Emerging Foodborne PathogensYasmine Motarjemi, Martin Aadams · First published 2006 · Latest edition 2014Open the Tome
HACCP principles and practiceYasmine Motarjemi, Mike van Schothorst, Susan Jongeneel · First published 1999Open the Tome
A study of some physical properties of water in foodstuffsYasmine Motarjemi · First published 1988Open the Tome
