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Magical Tome

Cover of The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
First published
2002
Publisher
Atlantic Publishing Company (FL)
Pages
144 pages
ISBN
9780910627238

The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

The outer archives are busy

by Lora Arduser

About this book

As a food service manager, you make decisions every day.

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