Ohio under COVIDKatherine Sorrels, Lora Arduser, Danielle Bessett, Vanessa Carbonell, Michelle McGowan, Edward Wallace · First published 2023Open the Tome
The waiter & waitress and waitstaff training handbookLora Arduser, Douglas R. Brown · First published 2004Open the Tome
HACCP & sanitation in restaurants and food service operationsLora Arduser, Douglas Robert Brown · First published 2005Open the Tome
The encyclopedia of restaurant trainingDouglas Robert Brown, Lora Arduser · First published 2005Open the Tome
How to open a financially successful bed & breakfast or small hotelLora Arduser, Douglas R. Brown · First published 2004Open the Tome
The Food Service Professionals Guide To: Waiter & Waitress TrainingLora Arduser · First published 2002Open the Tome