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Magical Tome

Cover of The Food Service Professionals Guide To: Waiter & Waitress Training
First published
2002
Publisher
Atlantic Publishing Company (FL)
Pages
144 pages
ISBN
9780910627207

The Food Service Professionals Guide To: Waiter & Waitress Training

by Lora Arduser

About this book

One of your greatest assets, or your worst liabilities, is your restaurant staff.

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