Non-commercial food service managers handbookDouglas Robert Brown, Shri Henkel · First published 2007Open the Tome
The encyclopedia of restaurant trainingDouglas Robert Brown, Lora Arduser · First published 2005Open the Tome
The food service manager's guide to creative cost cuttingDouglas Robert Brown · First published 2005Open the Tome
Leadership Processes and Follower Self-IdentityRobert G. Lord, Douglas J. Brown · First published 2003Open the Tome
