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Magical Tome

Cover of HACCP & sanitation in restaurants and food service operations
First published
2005
Publisher
Atlantic Publishing Company (FL)
Pages
552 pages
ISBN
9780910627351

HACCP & sanitation in restaurants and food service operations

The outer archives are busy

by Lora Arduser, Douglas Robert Brown

About this book

According to the Food Code, food-borne illness in the United States is a major cause of personal distress and preventable death and is an avoidable economic burden.

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