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Magical Tome

Cover of Fat Crystal Networks (Food Science and Technology)
First published
2004
Publisher
CRC
Pages
856 pages
ISBN
9780824740757

Fat Crystal Networks (Food Science and Technology)

The outer archives are busy

by Alejandro G. Marangoni

About this book

The diffraction of waves is the basis of several powerful techniques for the determination of the structures of molecules and solids.

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