Protocols and Methods in Edible OilAlejandro G. Marangoni, Ashok R. Patel · First published 2021Open the Tome
Food Digestion and AbsorptionC. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson, S. Priyanka · First published 2020Open the Tome
Edible OleogelsAlejandro G. Marangoni, Nissim Garti · First published 2011 · Latest edition 2015Open the Tome
Edible NanostructuresAlejandro G. Marangoni, Michael A. Rogers, Dongming Tang, Vassilis Kontogiorgos, Owen Jones - undifferentiated · First published 2014Open the Tome
Structure and Properties of Fat Crystal NetworksAlejandro G. Marangoni, Leendert H. Wesdorp · First published 2012Open the Tome
Structure and Properties of Fat Crystal Networks, Second EditionAlejandro G. Marangoni · First published 2012Open the Tome
Physical properties of lipidsAlejandro G. Marangoni, Suresh Narine · First published 2002Open the Tome