Utilizing Microfluids in the Food IndustryAnandharamakrishnan C., Jeyan Arthur Moses, Pramila Murugesan, Maria Leena · First published 2024Open the Tome
Conductive Hydro Drying of FoodsC. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha · First published 2023Open the Tome
Food Digestion and AbsorptionC. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson, S. Priyanka · First published 2020Open the Tome
