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Magical Tome

Cover of Modifying Bitterness
First published
1997
Publisher
Taylor & Francis Group
Pages
356 pages
ISBN
9781003075868

Modifying Bitterness

The outer archives are busy

by Glenn M. Roy

About this book

ALTHOUGH many mechanisms (Kumazawa et al., 1988; Koyama and Kurihara, 1972) have been advanced for bitter taste, measurement of surface-pressure increases on forming in vitro complexes with lipid monolayers of the taste receptor membrane suggests the lipid layers may be involved in the reception of bitter stimuli.

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