Microbial Production of Food Bioactive CompoundsSeid Mahdi Jafari, Farshad Darvishi Harzevili, Asli Can Karaca · First published 2025Open the Tome
Effect of Processing on the Content and Bioavailability of Food AntioxidantsEsra Capanoglu Guven, Asli Can Karaca, Beraat Ozcelik · First published 2019Open the Tome
