Valorization of Wastes/by-Products in the Design of Functional Foods/SupplementsEsra Capanoglu, María Dolores Navarro-Hortal, Tamara Yuliett Forbes-Hernández, Maurizio Battino · First published 2023Open the Tome
Retention of Bioactives in Food ProcessingSeid Mahdi Jafari, Esra Capanoglu · First published 2022Open the Tome
Effect of Processing on the Content and Bioavailability of Food AntioxidantsEsra Capanoglu Guven, Asli Can Karaca, Beraat Ozcelik · First published 2019Open the Tome
Non-Extractable Polyphenols and CarotenoidsFulgencio Saura-Calixto, Zhongxiang Fang, Adriana Mercadante, Esra Capanoglu · First published 2018Open the Tome
Measurement of Antioxidant Activity and CapacityFereidoon Shahidi, Resat Apak, Esra Capanoglu · First published 2017Open the Tome
