Engineering Plant-Based Food SystemsSangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani · First published 2022Open the Tome
Functionality of Cyclodextrins in Encapsulation for Food ApplicationsThao M. Ho, Yoshii Hidefumi, Keiji Terao, Bhesh R. Bhandari · First published 2021Open the Tome
Dairy Fat Products and FunctionalityTuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash · First published 2020Open the Tome
Fundamentals of 3D Food Printing and ApplicationsFernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang · First published 2018Open the Tome
Handbook of Drying of Vegetables and Vegetable ProductsMin Zhang, Bhesh Bhandari, Zhongxiang Fang · First published 2017Open the Tome
Non-Equilibrium States and Glass Transitions in FoodsBhesh Bhandari, Yrjö H. Roos · First published 2016Open the Tome
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsTuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari · First published 2015Open the Tome
Handbook of Food PowdersBhesh R. Bhandari, Nidhi Bansal, Pierre Schuck, Min Zhang · First published 2013Open the Tome
