Drying in the Dairy IndustryCécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet · First published 2020Open the Tome
Handbook of Food Science and Technology 1Romain Jeantet, Gerard Brule, Thomas Croguennec, Pierre Schuck · First published 2016Open the Tome
Handbook of Food Science and Technology 2Romain Jeantet, Thomas Croguennec, Pierre Schuck, Grard Brule · First published 2016Open the Tome
Handbook of Food Science and Technology 3Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gerard Brule · First published 2016Open the Tome
Handbook of Food PowdersBhesh R. Bhandari, Nidhi Bansal, Pierre Schuck, Min Zhang · First published 2013Open the Tome
