Drying in the Dairy IndustryCécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet · First published 2020Open the Tome
Handbook of Food Science and Technology 1Romain Jeantet, Gerard Brule, Thomas Croguennec, Pierre Schuck · First published 2016Open the Tome
Handbook of Food Science and Technology 2Romain Jeantet, Thomas Croguennec, Pierre Schuck, Grard Brule · First published 2016Open the Tome
Handbook of Food Science and Technology 3Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gerard Brule · First published 2016Open the Tome
Dimensional Analysis of Food ProcessGuillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet · First published 2015Open the Tome
Dimensional Analysis of Food ProcessesGuillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet · First published 2015Open the Tome
Ciencia de los alimentos : bioquímica, microbiología, procesos, productos. Vol. 1: Estabilización biológica y fisicoquímicaRomain Jeantet · First published 2010Open the Tome
Ingeniería de los procesos aplicada a la industria láctea (Spanish Edition)Romain Jeantet, Michel Roignant · First published 2006Open the Tome
